We’ve been making these PB bars for some time now. Gluten free and honey sweeten make them a hit. I did an internet search for a recipe after a friend turned me on to the idea (heeeeey Kara). I like this recipe and follow it exactly. If you don’t have a bar pan, use a 9×13 and increase the bake time a bit. Or use a rimed half sheet lined with parchment paper.
They are chewy and nutty (though not as peanut-ty as you’d expect) and sweet and easy and yum and just go make some…we prefer breakfast!